I would love to claim complete credit for the recipe, but I can't. I found it on AllRecipes.
Although the idea of putting the olive oil in there was all mine.
So good and so fresh!
9/28/2009
Spinach Pasta
So homemade spinach pasta is delicious, and fairly simple. Especially when you add a little Blood Orange Olive Oil to the dough. Its a very fresh tasting pasta, and that citrusy zing from the Blood Orange Olive Oil really carried through the cooking. I will say that the pasta plumps quite a bit when cooking, so be sure to roll it out a little thinner than what you would hope to have for eating.
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