Spinach Pasta

So homemade spinach pasta is delicious, and fairly simple. Especially when you add a little Blood Orange Olive Oil to the dough. Its a very fresh tasting pasta, and that citrusy zing from the Blood Orange Olive Oil really carried through the cooking. I will say that the pasta plumps quite a bit when cooking, so be sure to roll it out a little thinner than what you would hope to have for eating.

I would love to claim complete credit for the recipe, but I can't. I found it on AllRecipes.

http://allrecipes.com/Recipe/Spinach-Noodles/Detail.aspx

Although the idea of putting the olive oil in there was all mine.

So good and so fresh!